Moon cakes chinese

Colorful Chinese Moon Cakes

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

It's almost that time of year again. Mid-Autumn Festival or Moon Festival will be on September 8, 2014. One of the main ways it is celebrated is by eating mooncakes. In anticipation of the upcoming

Sweet thin dough filled with traditional lotus paste, it is time that you make these delicious Chinese goodies at home.

So, here they are: 10+ delicious (healthy) mooncake flavor varieties you can make for yourself and family. Ranging from mooncakes made from nut butter, fruits, veggies and beans, this ultimate collection of mooncake flavor varieties and recipes is sure to give you great ideas for the upcoming mid-autumn festival!