Asian fine dining

The best blackened cod recipe. Marinated in miso with pak choi and shiitake mushrooms this dish from London's The City Barge pub will impress your friends.

Chefs and mixologists at Four Seasons hotels and resorts around the world are known for creating their own secret menu items with a unique personal flair.

Located in Marina Bay, The Ritz-Carlton, Millenia Singapore is home to award-winning restaurants. With one of the best Sunday brunches in Singapore, a one Michelin star Cantonese restaurant, and one of Asia's 50 best bars.

Succulent and juicy Crispy Pork Belly served with a simple Asian style caramel sauce, steamed rice and a punchy Asian herb salad.

Sukiyaki

Do you have a soft spot for Southeast Asian food? If so, pack your bags for the American South

The dainty appearance of this beautiful dumpling recipe from Phil Fanning belies its in-your-face, umami-packed flavour. The light dumpling is stuffed with mushrooms, miso and kimchi, served alongside fried shiitake and pickled shimeji mushrooms, all brought together with a dashi broth which contains an incredible depth of flavour.

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.