Vietnamese fine dining

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Spring Roll Plating Ideas, Asian Feast, Asian Starters Appetizers, Rice Wrapper Spring Rolls, Goi Cuon, Salad Plating Ideas, Fine Dining Starters, Fresh Tuna Recipes, Filipino Appetizers

Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for a fun plating to serve along with colorful spring rolls. Here I have used soy wrappers to replace the traditional rice wrapper. But you can use jicama or even just butter lettuce leaves instead if you are avoiding soy.

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Vietnamese fine dining and more

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