This work analyzes the knowledge and actions related to wild vegetables local diversity recognize... more This work analyzes the knowledge and actions related to wild vegetables local diversity recognized by Mujeres y Maiz Collective’s members from Teopisca, Chiapas, México, through their culinary practices. Through qualitative methods and botanical collections, thirteen species of wild vegetables were documented, mostly present in home gardens and 33 recipes incorporating these species. It highlights the importance of wild vegetables, local cuisine, daily work and rural way of living in enriching the relationship between women belonging to the Collective’s and their families with the local biodiversity through its food culture.
Se analizan los saberes y acciones relacionados con la diversidad local de verduras silvestres, r... more Se analizan los saberes y acciones relacionados con la diversidad local de verduras silvestres, reconocida por las integrantes del Colectivo Mujeres y Maíz de Teopisca, Chiapas, México, a partir de sus prácticas culinarias. Se documentaron trece especies de verduras silvestres mayormente presentes en traspatios y 33 recetas culinarias con incorporación de tales especies. Se destaca la importancia de las verduras silvestres, la gastronomía local, el trabajo cotidiano y la vida campesina, con los cuales se enriquece la relación que las mujeres del colectivo y sus familias tienen con la biodiversidad local a través de su cultura alimentaria.
This work analyzes the knowledge and actions related to wild vegetables local diversity recognize... more This work analyzes the knowledge and actions related to wild vegetables local diversity recognized by Mujeres y Maiz Collective’s members from Teopisca, Chiapas, México, through their culinary practices. Through qualitative methods and botanical collections, thirteen species of wild vegetables were documented, mostly present in home gardens and 33 recipes incorporating these species. It highlights the importance of wild vegetables, local cuisine, daily work and rural way of living in enriching the relationship between women belonging to the Collective’s and their families with the local biodiversity through its food culture
20 22 24 26 28 30 32 Importancia socioeconómica y cultural de las gallinas locales en una comunid... more 20 22 24 26 28 30 32 Importancia socioeconómica y cultural de las gallinas locales en una comunidad tsotsil 34 36 38 40 42 44 46 48
This work analyzes the knowledge and actions related to wild vegetables local diversity recognize... more This work analyzes the knowledge and actions related to wild vegetables local diversity recognized by Mujeres y Maiz Collective’s members from Teopisca, Chiapas, México, through their culinary practices. Through qualitative methods and botanical collections, thirteen species of wild vegetables were documented, mostly present in home gardens and 33 recipes incorporating these species. It highlights the importance of wild vegetables, local cuisine, daily work and rural way of living in enriching the relationship between women belonging to the Collective’s and their families with the local biodiversity through its food culture.
Se analizan los saberes y acciones relacionados con la diversidad local de verduras silvestres, r... more Se analizan los saberes y acciones relacionados con la diversidad local de verduras silvestres, reconocida por las integrantes del Colectivo Mujeres y Maíz de Teopisca, Chiapas, México, a partir de sus prácticas culinarias. Se documentaron trece especies de verduras silvestres mayormente presentes en traspatios y 33 recetas culinarias con incorporación de tales especies. Se destaca la importancia de las verduras silvestres, la gastronomía local, el trabajo cotidiano y la vida campesina, con los cuales se enriquece la relación que las mujeres del colectivo y sus familias tienen con la biodiversidad local a través de su cultura alimentaria.
This work analyzes the knowledge and actions related to wild vegetables local diversity recognize... more This work analyzes the knowledge and actions related to wild vegetables local diversity recognized by Mujeres y Maiz Collective’s members from Teopisca, Chiapas, México, through their culinary practices. Through qualitative methods and botanical collections, thirteen species of wild vegetables were documented, mostly present in home gardens and 33 recipes incorporating these species. It highlights the importance of wild vegetables, local cuisine, daily work and rural way of living in enriching the relationship between women belonging to the Collective’s and their families with the local biodiversity through its food culture
20 22 24 26 28 30 32 Importancia socioeconómica y cultural de las gallinas locales en una comunid... more 20 22 24 26 28 30 32 Importancia socioeconómica y cultural de las gallinas locales en una comunidad tsotsil 34 36 38 40 42 44 46 48
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