Vegan saag

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!

saag tofu ready

The authentic taste and aroma of Saag Aloo is something you should look for in any Indian feast. If you’re in the mood for a healthy recipe to try with your mid-week meal plan, then this side dish can be perfect. Serve it with your favourite Indian curries and enjoy.

Tofu Saag Paneer is a vegan take on the iconic Indian Saag Paneer recipe that is easy to prepare, creamy, and packed with flavor. Tofu takes center stage, absorbing the curry flavors beautifully while adding a substantial dose of plant-based protein. This vegan saag paneer is completely dairy free, nutrient packed and budget friendly.

Do you love Saag curry in Indian restaurants? Then, you can make it easily at home using this easy saag recipe. You can use this Indian spiced spinach saag as a base curry for saag variations like Saag Paneer, Saag tofu, Saag Chana, and Saag Aloo.

Indulge in the rich flavors of Indian cuisine with our Saag Paneer recipe, combining creamy spinach with cubes of paneer cheese for a vegetarian delight!

Easy, healthy Indian-inspired curry recipe with chickpeas! This plant-based, oil-free version of saag chana with chickpeas, spinach, spices and cashew cream is rich and creamy. Perfect served with basmati rice and better than takeout.

Restaurant-style vegan saag paneer with tofu paneer, including both Instant Pot and stovetop instructions. This dairy-free spinach palak tofu curry is creamy, spicy and rich, using cashew cream instead of heavy cream (no coconut milk).

By Shivangi Rao

This recipe for sarson ka saag springs from the belly of the Punjab region. It is a delicious dish of smooth, creamy mustard greens in a garlicky sauce.