Sarson ka saag recipes

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Sarson ka Saag is a winter staple in Northern India. Spiced greens are pureed and then served with makki roti (flatbread made with maize flour) and dollop of butter. It makes a wonderful vegetarian nutritious meal! #vegetarian #indianfood Indian Saag Recipe, Best Indian Vegetarian Recipes, Northern Indian Recipes, Sarson Ka Saag Recipes, Punjabi Saag Recipe, Sarso Ka Saag Recipe, Lamb Saag, Meal Vegetarian, Indian Vegetable Recipes

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!

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Saag Recipe, Vegetable Curry Recipes, North Indian Recipes, Punjabi Food, Egg Curry, Clam Recipes, Vegetable Curry, Vegetable Side, North India

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens. Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat…

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Saag Recipe Saag Curry Recipe, Chicken Saag Recipe, Makki Di Roti, Chicken Saag, Paneer Curry Recipes, Asian Bowl, Saag Recipe, Unusual Recipes, Paneer Makhani

Warming Punjabi Saag is a curry made from vibrant greens and spices. In the native tongue, it's referred to as Sarson da Saag, a peppery blend of mustard leaves and various greens beaten with ghee (clarified butter), onions, garlic and green chillies. Serve with Makki di Roti (cornmeal flatbread) for feast plucked straight from India's land of the five rivers, Punjab.

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