Vegan frittata

A must-have for brunch and over the holidays, this vegan JUST Egg Frittata is fantastic to serve to guests! This tasty baked egg-free frittata contains spinach, leek, mushrooms, bell pepper, artichokes, and vegan cheese. It is an excellent dish for a leisurely brunch, lunch, Mother's Day, or a simple dinner with a salad.

Vegan Frittata is easy to make, absolutely delicious, and so close to the real thing. This savory egg-free frittata recipe is healthy, gluten-free, and low in fat. Perfect for breakfast or brunch!

Brunch is my favorite meal, and I take it very seriously. I usually make a big brunch on Sundays, with fresh fruit, whole grain toast, and a frittata, like this one. I love the flavor combination of spinach and mushrooms, but if it isn’t your thing, you can use pretty much any type of vegetable and leafy green. Red pepper and arugula would be great, as would zucchini and baby kale.

Makes 14 mini frittatas.

This vegan chickpea frittata is a delicious breakfast or dinner that is loaded with veggies.

This dairy-free vegetarian frittata recipe is honestly the best! Super light, tender and delicious! Packed with nutrients, is the perfect meal for any time of the day, whether is breakfast, lunch or dinner!

Chickpea flour frittata is a delicious vegan version of the Italian dish that doesn't compromise on flavor. It's 100% gluten-free, clean-eating-approved and protein-loaded.

This Sheet Pan Vegan Frittata is made with all of your favorite mediterranean flavors -vegan feta, sautéed tomatoes, sun-dried tomatoes & basil!

The wonders of chickpea flour come to life in this vegan frittata.

Vegan frittata recipe - a plant-powered twist on a classic! Packed with flavor and nutrients, our recipe is perfect for brunch or any meal of the day. Get ready to indulge guilt-free!