Chickpea breakfast

This easy Chickpea Scramble makes an easy, satisfying, and delicious breakfast. It's a great vegan substitute for scrambled eggs and is packed with fiber and protein. Ready in just 15 minutes!

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

Whether you're making breakfast, lunch, or dinner, these spiced chickpea and tomatoes make for the perfect anytime meal. It's packed with flavor from the dried spices and fresh basil, and it pairs perfectly with toasted crusty bread.

Quick, high fiber & gluten-free, these savory chickpea pancakes are loaded with plant-based protein for a wholesome breakfast you’ll adore!

This Chickpea Scramble is a 10 minute healthy weekday breakfast recipe! It is packed with protein to get your day started off right. Make a double batch and reheat it throughout the week for an even faster breakfast option.

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.

A healthy snack that’s quick and easy to make and packed with flavour! These fritters can also be enjoyed as a side or even as a savoury breakfast!

High Protein Oatmeal with Chickpeas (no protein powder)

Makes 14 mini frittatas.