Pork belly sticky rice

Slow cooked tender pork belly stir fried with with sticky rice, Chinese sausage, shiitake mushrooms, and boy choy!

This Chinese Braised Pork Belly recipe (Hong Shao Rou) is juicy, sweet, savory, melts in your mouth, and is packed with authentic flavors.

Sweet, juicy, and sticky pork belly bites, is a mouth-watering pork recipe. Easy and quick pork cubes recipe perfect appetizer for party, dinner, or main dish. Very tender pork cubes taken from the pork belly, and prepared in 20 minutes. Check how to cook the quick recipe for garlic pork bites.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Ingredients 3/4 cup Shiitake mushrooms soaked in warm water2 tablespoons oil1/2 cup peanuts1 cup pork belly cut into 1 cm thick pieces1/3 cup fried shallots2 tablespoons low-sodium soy sauce1 tablespoon […]

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

Babi chin is a moreish Nyonya dish of pork belly slowly braised with dark soy sauce and aromatics like coriander seeds and shallots. The pork belly becomes sticky and soft, and is perfect served with heaps of white rice.

Japanese style fried rice with pork belly and vegetables.