Hong shao rou

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

This Red Braised Pork Belly is a Chinese classic COMFORT FOOD. The pork is slowly braised with soy sauce and aromatics and the end result is a savory, and slightly sweet, rich and tender sticky pork belly.

The juicy and fatty pork belly is smothered in caramelized sauce. It's sticky, savory, sweet, and succulent.

Red braised pork belly 🐷🍚🥢 (Hong Shao Rou) #chinesefood #asmrcooking #asmr.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

This Chinese Braised Pork Belly recipe (Hong Shao Rou) is juicy, sweet, savory, melts in your mouth, and is packed with authentic flavors.

YUM - Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family LOL -...

This is one of my all-time favorite recipes to eat with a bowl of rice. Meltingly tender pork belly braised in a savory, slightly salty, and sweet sauce. I used pork belly, but many Chinese families will use pork shoulder or pork ribs for a less fatty option.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.