Mini fruit tarts recipe

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Easy mini fruit tarts made using sugar cookie cups, cream cheese filling, and lots of fresh fruit chopped up on top! Perfect for parties!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

🍓 Mini Fruit Tarts 🍓 These elegant Mini Fruit Tarts with Pastry Cream are a perfect bite-sized treat for any occasion, from parties to afternoon tea....

Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too! Fruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is...

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.

These mini chocolate tarts are made even easier with the upside-down baking method! Instead of the usual tart molds, you'll simply place circles of dough on the outside of a mini muffin tin. This clever technique ensures the perfect tart shape every time—no need for fussing with lining traditional m

These mini chocolate tarts are made with a tender shortcrust pastry tart shell with a simple chocolate ganache filling. They're so easy to make in just a muffin pan!