Tart crust

A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

You can double or triple this recipe, cut the dough into portions, and freeze. Thaw for several hours in the fridge before using.

These Creamy Lemon Tartlets feature a rich and tangy lemon cream filling encased in a buttery, flaky sweet pastry crust, topped with luscious whipped cream for a delightful treat. Perfect for any occasion!

Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.