European buttercream frosting

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

The best cream cheese frosting recipe, with all the tips for a spreadable and pipeable frosting with great taste and consistency!

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.