Frostings

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Creamy Pumpkin Cream Cheese Frosting
Perfectly creamy without being overly sweet, this EASY Pumpkin Cream Cheese Frosting is perfect for all of your fall baking needs!
German Buttercream
This custard-based German Buttercream is perfect for those who prefer their frosting to be not-so-sweet. Silky and soft, it pipes beautifully and pairs well with any flavor cake. What the how-to video below for step-by-step instructions!
How to make the Traditional French Meringue buttercream
Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.
Whipped Salted Caramel Ganache
Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.