Chinese whole fish recipe

This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We

This baked whole fish recipe w/ Asian flavours is a really simple way to cook fish perfectly everytime. Packed with aromatics it's defo a show stopper!

Pan Fried Fish - Chinese Whole Fish Recipe, by thewoksoflife.com

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year and a popular dish in traditional Chinese restaurants. It's easy to make, smells great, tastes delicious, and works well for any celebration!

Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on a platter and pour the sticky chili-spiked sweet sour lemon sauce over it. Serve the fried fish with sticky sweet sour lemon sauce with rice for a delightful meal.

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.