Chinese seafood

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}

Squid Stir Fry is a traditional Chinese squid roll or flower stir fry. Squid, scored with diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower. Absolutely yummy and satisfying. An excellent way of enjoying the squid.

Large succulent shrimp tossed in a sauce of aromatic scallions and ginger, umami soy sauce and tangy sweet ketchup. This dish begs to be served on a bowl of steamed rice!

Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish.

Marion has taken salt and pepper squid – a Chinese restaurant classic – and made it super light and simple to prepare!

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Savor this whole Steamed Fish Chinese-Style in less than 20 minutes! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!

Jjamppong is a Korean spicy seafood noodle soup packed with mussels, clams, shrimp, and squid.

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!