Andouille sausage and shrimp recipes

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Oh, let me tell you about my absolute favorite comfort dish: **Delicious Creamy Cajun Shrimp ... Read More

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy fettuccine pasta.

Ready in 30 minutes, this easy shrimp and sausage recipe is ideal for weeknight dinners. Serve it on cauliflower rice or on a bed of greens.

This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage.

This Creamy Cajun Shrimp Pasta with Sausage is a spicy, savory, and comforting dish that’s full of flavor. Juicy shrimp, smoky andouille sausage, and fettuccine are tossed in a rich Cajun-spiced cream sauce, making this a delicious dinner for any night of the week.

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

Super-easy and perfect for a busy weeknight, this Sheet Pan Shrimp Boil is a quick oven-baked version of the Southern classic! Jumbo shrimp, andouille sausage, potatoes, and corn are coated with a buttery garlic spice mixture and baked to a juicy perfection.

This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.