Andouille sausage recipes healthy

This spicy and nutritious Andouille Sausage with Sweet Potatoes and Brussels Sprouts is a tasty sheet pan meal that's full of winter flavors!

This jambalaya recipe swaps our rice for cauliflower rice to create the perfect one-pot keto dinner! Ready in just 20 minutes, it’s loaded with juicy shrimp, Andouille sausage, and plenty of vegetables.

Andouille sausage tortellini skillet is a flavorful, cheesy dinner that's ready in only 30 minutes. Made in a single pan on the stovetop.

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

This fast one skillet sausage with veggies is great for an easy weeknight dinner. Clean eating, paleo and low carb meal.

Looking for an easy Andouille Sausage Soup Recipe that promises hearty flavors? Our guide simplifies the cooking process with clear steps and expert tips. Whether you're a beginner or seasoned cook, this recipe ensures a satisfying meal every time. Visit our site for the complete recipe details, including ingredient lists and cooking instructions. Don't forget to save the pin for later convenience!

This sausage and peppers skillet dinner comes together in a snap! You'll love the combination of savory sausage, bell peppers, and onions.

Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.

These 17 Andouille sausage recipes feature the best of everything that makes Andouille sausage so spectacular. From gumbo to jambalaya to pasta, give dinner a kick with these easy recipes.

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.