Chicken fettuccine alfredo with veggies

Chicken Fettuccine Alfredo is a delicious meal smothered in the most creamy, homemade alfredo sauce. This is bound to become a family favorite!

Craving something creamy, cheesy, and utterly comforting? Look no further than this Chicken Fettuccine Alfredo Recipe, which will satisfy your pasta-loving heart! This classic dish combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine to create a meal that's simply irresistible. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to become a favorite. Best of all, it's incredibly easy to make from scratch with simple ingredients you…

Healthy vegetable pasta recipe w/ chicken in an easy cream sauce.

Chicken Alfredo with pasta and vegetable is a favorite in my family. The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers.

This creamy fettuccine and vegetable primavera is a healthy vegetarian meal you can have ready in 30 minutes or less!

If you love pasta, these 25 easy pasta recipes are exactly what you need. Here you will find all kinds of delicious pasta ideas: fettuccine, spaghetti, penne, lasagna, homemade ravioli, and tortellini recipes. You will

Ready for a great semi homemade dinner idea? This super easy Broccoli Chicken Fettuccine Alfredo recipe uses your favorite jarred alfredo sauce, frozen broccoli florets, chicken and fettuccini pasta to create a super tasty and fast meal!

"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas

This Fettuccini Alfredo was one of my favorite pasta creations yet. Using fresh fettuccini from my local Italian market was key along with using Parmigiano Reggiano. Parmigiano Reggiano is the real form of parmesan that is made in Italy. Paired with seasoned chicken, sundried tomatoes, & spinach this was the perfect bowl of pasta. Note: • If you are not able to use fresh pasta, use your favorite dried pasta. • If you aren't able to use Parmigiano Reggiano, use fresh Parmesan that you can…

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.