Apple peel jelly

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

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I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the blooms are harvested - not the stems. Also, I have tried this recipe several times with Certo and it will not set so be sure to use Sure-Jell or a powdered pectin. Prep time is estimated (depends on how long it takes you to pick fireweed, I guess!) Extra juice can be stored in fridge or…

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.

There are few things I hate more than food waste. So when I realized I could make delicious human food from fruit scraps that, years ago, I would have thrown in the garbage, I was thrilled. Years ago, I typed about turning fruit peels into yummy syrup, but I recently learned you can also use fruit peels and pits (or cores) to make jelly. Since I've been making a lot of applesauce lately (see my super easy method here), I've been saving up apple cores in the fridge. Generally speaking, I…

Pioneer Woman Apple Jelly is prepared using unsweetened apple juice, Classic Pectin, butter, and granulated sugar. This delicious Apple Jelly is a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

Don't throw away those apple scraps! Use your apple peels and cores to make this easy and delicious Apple Scrap Jelly.

Candy Apple Jelly – a flavorful, simple jelly made easily with just a few simple ingredients! This jelly is perfect to welcome fall and even better given as gifts! Fall is just around the corner and what is better than pumpkin everything than apples and apple spice??! When I think of fall, apples come tocontinue reading...

After making my Sugar Free Pear and Apple Sauce or if you have a lot of peels and cores left from a favourite recipe of your own, use them to make this pretty jelly. 20 apple peels, approximately 2 - 2 1/2 cups 6 cups water 1-2 cups unsweetened apple juice 6 tbsps pectin 9 cups sugar Bring the scraps and water to a boil in a large pot, then simmer uncovered for 30 - 45 minutes. Once simmered lay a large piece of cheesecloth over a colander in a pot. Pour the liquid and scraps in and leave to…