Apple jelly from juice

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Recently when my wife and I were shopping at our local Walmart we came across two different types of juices that were going to expire in May of 2016 (six months from they day we bought it). They were apple/mixed berry 96oz marked down to $1.00 each, and plain apple juice 64oz marked down to $1.00 each. Ounce for ounce the mixed berry juice was cheaper (33% more juice) than the apple, but for $1.00 each we bought 4 of each bottle for a total of $8.00. So with Christmas coming up, it was time…

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Candy Apple Jam Recipe, Cinnamon Candy Apple Jelly, Red Hot Candy Apple Jelly, Apple Cider Jelly Canning, Apple Jams And Jellies, Jelly Flavor Ideas, Caramel Apple Jelly, Candy Apple Jelly Recipe, Jello Jelly Recipes

Candy Apple Jelly – a flavorful, simple jelly made easily with just a few simple ingredients! This jelly is perfect to welcome fall and even better given as gifts! Fall is just around the corner and what is better than pumpkin everything than apples and apple spice??! When I think of fall, apples come tocontinue reading...

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Pioneer Woman Apple Jelly Apple Jelly With Pectin, Apple Jelly From Scraps, Apple Jelly Recipe Easy With Apple Juice, Apple Jelly Recipe No Pectin, Spiced Apple Jelly Recipe, Scrap Apple Jelly, Homemade Apple Jelly Recipe, How To Make Apple Jelly, Apple Jelly From Peels And Cores

Pioneer Woman Apple Jelly is prepared using unsweetened apple juice, Classic Pectin, butter, and granulated sugar. This delicious Apple Jelly is a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

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Save your scraps and save money! Turn your apple cores into apple juice and then turn it into classic and delicious apple jelly! It's so much healthier to make your own jelly than to buy it from the store. You can skip all the chemicals in store-bought versions! Recipe, frugal living, kitchen tip, homesteading, canning, preserving, pomona's pectin, reduced-sugar Apple Scrap Jelly With Pectin, Scrap Apple Jelly, Apple Scrap Jelly, Homesteading Canning, Can You Freeze Apples, Beginner Canning, Apple Scraps, Pectin Recipes, Scratch Cooking

Save your scraps and save money! Turn your apple cores into apple juice and then turn it into classic and delicious apple jelly! It's so much healthier to make your own jelly than to buy it from the store. You can skip all the chemicals in store-bought versions! Recipe, frugal living, kitchen tip, homesteading, canning, preserving, pomona's pectin, reduced-sugar

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