Vegan pound cake recipe

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This Vegan Pound Cake Recipe contains no eggs and is flavored with real vanilla bean. Its soft and moist- the perfect simple dessert.

This recipe was a runner-up in the Go Dairy Free / ZenSoy Recipe Contest in January 2011. The recipe and photos are by Libby of The Allergic Kid.

Vegan Pound Cake with Lemon is a bright and melt-in-your-mouth treat. The sweet lemon glaze on top makes every bite taste like sunshine!

This vegan pound cake is sweet, rich, dense, and so delicious! The comforting vanilla flavor, buttery cake, and simple glaze compliment each other perfectly. With only 10 minutes of prep, you can whip up this easy snack or dessert recipe in no time. Share it with friends at your next party or have a slice for an afternoon pick me up or evening treat!

Velvety, fine-crumbed, and deliciously dense, this perfect pound cake recipe takes focus and a watchful eye.

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Yield: 1-10 inch bundt cake Toss out all other vegan poundcake recipes--including the other one here on The Blooming Platter--as THIS is my best bloomin' poundcake...ever! My search for the quintessential poundcake began in my youth, well before I became vegan, when I was drug to a "dinner on the grounds" at my grandmother's country

Indulge in this moist vegan pound cake recipe featuring a delightful vanilla flavor and a zesty lemon glaze. Perfectly eggless, it's a classic treat made with simple ingredients!