Vegan lemon cake

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

This Vegan Lemon Cake is the perfect Spring dessert! It's full of lemon flavor from fresh lemon juice and zest- no extract needed. Its topped with a fluffy lemon frosting for a dessert lemon lovers will LOVE!

Indulge in the exquisite flavors of this Vegan Lemon Cake! Moist, tangy, and bursting with citrusy goodness, this delightful treat is a perfect blend of sweet and tart. Made with fresh lemon zest and a touch of sunshine, it's a delightful addition to any gathering or a special treat just for you.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family! Frosted Vegan Lemon Loaf This delicious recipe is perfect…

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

Vegan lemon cake, zesty, fluffy, and absolutely out of this world. It tastes so fresh and rich it'll become your weekly treat!

Sweet zingy Lemon Cake frosted with lemon buttercream frosting then decorated with a fresh sprinkling of lemon zest! This goes along with my other classic lemon recipes like my Lemon Bars and Lemon Crinkle Cookies.

Classic lemon drizzle loaf cake made without eggs or dairy.

Our vegan lemon cake is effortless to make with a few pantry staples and guarantees a moist, tangy, and tasty treat.We infuse the cake batter with fresh lemon juice, zest, and lemon extract. The crumb is moist and pillowy; you can taste the lemon with every bite.