Togarashi seasoning

Create your own unique blend of Japanese 7-flavour seasoning

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

Low-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce.

Add life and flavor to a wide variety of dishes with this popular Japanese spice blend!

The classic shichimi togarashi combination is red chiles, sansho pepper, black sesame seeds, poppy seeds, hemp seeds, nori, and tangerine peel. This seasoning can be used in soups, noodles, grilled foods like yakitori, rice, and salads.

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

This post may contain affiliate links, please see our privacy policy for details.Shichimi Togarashi is an easy-to-make Japanese seven-spice blend that is probably unlike any seasoning you've used before. The ingredients are simple, yet pack satisfyingly bright citrus notes and a slightly spicy umami flavor profile. You may have also seen a bottle of nanami togarashi seasoning and were left confused. This is because most sources say that nanami and schichimi togarashi are either exactly the…

Togarashi is a traditional Japanese spice blend brimming with spicy, savory, aromatic, and fruity flavors. Try this versatile blend today!

What is shichimi togarashi? Shichimi togarashi is a Japanese spice blend made up of seven different spices. The most common ingredients are red chili pepper, orange peel, black sesame, white sesame, ginger, hemp seed, and nori. It is often used as a condiment for sushi or noodle dishes. Read on to discover its history,