Japanese seasoning

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

Furikake, Japanese (rice) seasoning is great on rice but this flavor bomb can be used on any dish where you want extra umami.

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

This Japanese 7 Spice recipe is packed with umami power that makes it the perfect rub for any meat. A must try recipe!

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

The top 5 Essential Japanese seasonings and condiments you need for cooking authentic Japanese meals. Learn why they are so important to have in your pantry

Despite my Japanese heritage, I’ve always shied away from cooking Japanese food. The subtle, complex flavors intimidated me. Creating the right taste seemed impossible. But it's not that difficult at all. I began to enjoy cooking once I found the key to making Japanese food taste great. Would you like to know the secret? You'll

Unleash the flavors of Japan with Homemade Teriyaki Sauce Seasoning. This savory-sweet blend of soy sauce, ginger, garlic, and more adds an irresistible umami kick to your dishes.

These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.