Baking at altitude

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet you’re reading this because you’ve had some frustrating results with high altitude baking too.. cookies that spread too thin, caved...Read More

High altitude baking adjustments are essential when we want the perfect bake. Learn what happens and high altitudes, why, and how to adjust.

These high altitude baking tips will help you troubleshoot the most common high altitude baking issues - cakes, cookies, muffins, pies and breads!

Hi everyone! So I’ve been meaning to do this for some time now, but I’m going to start working on a series of high-altitude baking blogs to help those of you with altitude issues. The Struggle Is Real I live in Denver, CO, and we’re above 5,000 ft from sea level here, which has presented...Read More »

These high altitude blueberry muffins are easy to make. They are moist and flavorful, bursting with fresh blueberries and topped with crumbly streusel. While other muffin recipes tend to bake up flat at elevations above 6,000 feet, these will hold their shape.

Chewy center; crispy, caramelized edges, the best high altitude Chocolate Chip Cookies! I share my secrets, tips, and hacks for the perfect chocolate chip cookie at high altitude or sea level!!

A biscuit recipe that comes out perfectly every time at high altitude!

High altitude baking requires adjustments due to lower air pressure. Make sure your recipes are perfect with our easy to use guide!