High altitude baking

High altitude baking requires adjustments due to lower air pressure. Make sure your recipes are perfect with our easy to use guide!

Hey guys! So if you follow me on Instagram, you already saw a reel earlier this week about these brownies. I’ve been trying to work out this recipe for years now, and it’s finally perfect! I’m always looking for the right balance of texture in a brownie. I want something that kind of sits in...Read More »

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

Chewy center; crispy, caramelized edges, the best high altitude Chocolate Chip Cookies! I share my secrets, tips, and hacks for the perfect chocolate chip cookie at high altitude or sea level!!

Delicious high altitude brown butter chocolate chip cookies that melt in your mouth with every soft and chewy bite.

A biscuit recipe that comes out perfectly every time at high altitude!

There’s something magical about the autumn season. The crisp air, the vibrant colors, and the comforting scents that fill our homes.

A recipe for perfect Snickerdoodles at high altitude every single time!

More than 45 of the best high altitude Christmas cookies and candy recipes, including shortbread, biscotti, drop cookies and cutout cookies.

High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet you’re reading this because you’ve had some frustrating results with high altitude baking too.. cookies that spread too thin, caved...Read More