A morning ritual ends, and I am bereft.
R.I.P. For quite a while I have started every morning by stirring a rounded teaspoon of this lovely stuff into my cup of coffee. Keeping it on hand has required a certain degree of foresight and cunning, especially since I am a frugal soul. I could buy it for quite a price from the natural foods store, or I could get it much more reasonably at a Hannaford supermarket. The two Hannaford stores in our area are many miles from my home, however, and they have only carried the product from early fall through spring. As soon as it was time to expand the shelf space devoted to iced tea mixes, the Ghirardelli hot cocoa mix disappeared from the shelves. I would pick up an extra can or two if I could in March, and hope my supply would hold out until September. Sometimes I resorted to buying a case of four from Amazon, if I didn’t make it to the store before the change of beverage season. This year I ran out, and spent the summer without my morning hit of chocolate. A few cans materialized on the...