Soviet recipes

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Sofia Misabishvili on Instagram: "The Enduring Glamour of Mushroom Julien (From the Soviet Union)

This fixture of glitzy Soviet-era restaurants and theater buffets is another of those dishes that came to the Soviet Union with the French chefs who dominated the empire’s aristocratic culinary scene in the eighteenth-and nineteenth centuries. They brought with them recipes and methods, which were gradually incorporated into Soviet cuisine resulting in hybrid dishes that evolved to reflect domestic ingredients, traditions, and preferences. Mushroom Julien is a classic example of this quirk of Soviet culinary history.

I tried mushroom julienne for the first time when I was 15 years old, and I realized that another favorite dish had appeared in my life 😇 For many years I prepared julienne in Mushroom Julienne, Mushrooms Recipes, Vegeterian Recipes, Zucchini Fritters, The Soviet Union, Dessert Dishes, The Mushroom, Mushroom Soup, Mushroom Recipes

Sofia Misabishvili on Instagram: "The Enduring Glamour of Mushroom Julien (From the Soviet Union) This fixture of glitzy Soviet-era restaurants and theater buffets is another of those dishes that came to the Soviet Union with the French chefs who dominated the empire’s aristocratic culinary scene in the eighteenth-and nineteenth centuries. They brought with them recipes and methods, which were gradually incorporated into Soviet cuisine resulting in hybrid dishes that evolved to reflect…

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Slavic Cuisine, Slavic Food, Borscht Recipe, Make Chicken Broth, Cultural Food, European Dishes, Raw Beets, Dried Porcini Mushrooms, Beautiful Property

Borscht is one of the most well-known Soviet recipes. It is a Ukrainian beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. I share all my tips for a vibrantly bright red Borscht that has so much incredible flavor.

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