Klubb recipe

Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

Norwegian potato dumplings (potato klub). A historic recipe.

This Norwegian kumla recipe is made with potatoes stuffed with salt pork and ham, cooked in a flavorful broth and served with mounds of butter.

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

I love traditional German food and this Maultaschen recipe is one to try out. These little German Ravioli are packed with flavor and are a classic dinner from the Swabian region of Germany. #ramshacklepantry #german #pasta #traditional

With the world coming to Russia for the Soccer World Cup championship games this summer, here are some delicious Russian recipes you are likely to encounter

The Norwegian cuisine is one of the most bizarre in the world. Some find it interesting, some find it tantalizing, while others might find it weird or even preposterous. History says, this all came through the hands of the Vikings, thousands of years ago, and is now directly connected to Norway’s habits and customs. Whichever […]

A traditional Norwegian treat during the holidays!

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Khinkali Recipe - Peter's Food Adventures