Fish with buerre blanc

I'm telling you - I'm Beurre Blanc obsessed. When in doubt for a pairing sauce for a dish - beurre blancs are your answer. I mean, does butter not go with nearly everything?! Seriously. The only thing I didn't like about this dish is that the scallop flavor didn't come through as much as I wanted it do. It may have been the citrus. It could have overpowered the delicate flavor of the scallops. But besides that, I was pretty satisfied with this dish - and Andy cleared his plate so I can't…

Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc. #dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Pan Fried Cod with Lemon Butter Sauce is a simple yet elegant dish that’s bursting with fresh, zesty flavors. It’s not heavy or overly complicated either. I think it’s a perfect anytime meal, and if you’re not a fan of cod, feel free to use another white fish like tilapia or halibut. It will still be undeniably delicious! If you’re looking for a light & easy dish that’s not overly complicated, you’ve come to the right place. When you make a tender, flaky cod and pair it with a tangy, buttery…

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

All you need to know to make a modern version of the classic beurre blanc sauce.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

When it comes to making a quick and easy sauce to go with pan seared fish, the best and the