Seared halibut

Low effort and high reward, the simple spice rub and a quick sear will transform wholesome fish into a family favorite weeknight meal that's equally worthy of company. Enjoy with a squeeze of lemon or one of the make-ahead sauces.

Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.

Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.

This pan-seared halibut with potatoes and spinach is an easy French dish that will make any novice cook look like a pro!

Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases succulent halibut fillets seasoned with a tantalizing blend of herbs and spices, resulting in a great flavor that will leave your taste buds dancing.

This broth is great all year round, comforting in winter and refreshing and light in summer! I love the wilted spinach too, adding a savory and bitter touch against the sweet carrot. Inspired by “The Herbal Kitchen” by Jerry Traunfeld.

Pan-Seared Halibut is a fool-proof, delicious dinner. It is a clean and healthy recipe that is ready in 30 minutes or less. We typically serve this simple halibut with a pasta, green salad, and/or bread.

Embrace the vibrant and refreshing flavors of our Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the simple elegance of perfectly cooked cod with a rich, aromatic sauce made from fresh cherry tomatoes and basil, accented with a hint of lemon. Ideal for a light yet satisfying meal, it promises not only to nourish but also to delight the senses with its bold Mediterranean flair.

Easy Pan Seared Halibut recipe served with a Brown Butter Garlic Sauce that's savory and simple. A restaurant quality dinner in minutes.

Chef Christopher Tiffany of Cranberry Road Winery Ingredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha sauce Pan sear the halibut on medium heat in olive oil. When done, top the halibut with panko and place under broiler to toast. In a pan, cook carrots, asparagus and beets on medium-low heat covered