Fondue steak recipes

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Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to

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These 21 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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It only takes 20 minutes to make classic Swiss cheese fondue! This Alpine favorite is smooth, creamy, and rich, and perfect with sliced baguette, apple, or your favorite vegetables for dipping. Fondue is a great choice for a fun family dinner or an impressive dish for guests.

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