Beef fondue recipes

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Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to

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I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

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