Sweet potato latkes

These Sweet Potato Latkes are a healthier, gluten-free version of classic potato latkes. They’re made with shredded sweet potato, flavored with onions and scallions, and fried to crispy perfection!

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Candied Sweet Potato Latkes. A fun twist on the classic, made with maple syrup, vanilla, a bit of OJ and some coconut sugar. Gluten free and nut free!

So what I didn’t mention last week, is that I was actually gone Skiing all week. My entire family as well as some friends headed up to Whistler to go skiing, drink and eat too much and laugh as much as possible. We even brought Wilbur, who we dressed up in things like a reindeer sweater with antlers and little plaid fleece coats. (I have totally become that lady.)

A sweeter spin on the classic potato fritter, these sweet potato apple latkes are a delicious dish whether you celebrate Hanukkah or not. Sweet Potato Apple Latkes It's officially latkes season! While I absolutely love the classic potato latkes, I wanted to try something different this year. These sweet potato apple latkes came out so

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

A delightful riff on the Hanukkah classic.

Potato latkes are a classic comfort food, perfect for any occasion. Whether you’re preparing for a festive gathering or a cozy family dinner, this easy potato latkes recipe will surely become a staple in your kitchen. Follow this step-by-step guide to create crispy, golden latkes that everyone will love. Read on to master the art...Read More

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.