Shrub drink

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

Shrub is a delicious probiotic drink that was popular in the 1700s. It's also self-preserving, so it can sit out without refrigeration.

This easy Ginger Shrub recipe is a delicious mixer for drinks! With ginger root, lemon and vinegar, it's perfect mixed with sparkling water or in a shrub cocktail.

Discover the perfect blend of tangy and sweet with these 27 best shrub cocktails. Get inspired to mix up your next happy hour with these refreshing concoctions.

This fresh fruit shrub recipe is an easy way to add something tangy to your favorite drink or cocktail. Just add sparkling water or alcohol.

Get ready to party like it's 1775 with this tangy and sweet colonial drinking vinegar recipe!

A spiced apple shrub is the perfect way to incorporate a shrub drink into the preserving schedule. Once Fall hits apple beverages are the first items which need to be preserved. This shrub drink will make the perfect cocktail any time of the year. Enjoy it! #apple #appleshrub #drinkingvinegar #applebeverage #applecocktail

I have to admit, when a friend told me that they had a good shrub recipe, I thought they meant growing Azaleas. Turns out they were talking about a drink!

Vinegar shrub is a sweet and tangy syrup made with fresh fruit, vinegar, and sugar. It was invented as a way to preserve summer fruits for later use, and was popular in the colonial era in the United States, but it's having a bit of a comeback in trendy cocktail bars. This type of shrub is often called Drinking Vinegar, because it's used to create flavorful, fruity, vibrant beverages (both alcoholic and non-alcoholic).

Fresh cranberries and oranges make this bright mocktail a refreshing break from your standard alcoholic drink. Warm cinnamon flavors and rosemary add to the depth, and the acidic vinegar flavor provides a nice punch that compensates for the lack of alcohol, making this a great choice for your next mocktail.