Vegetable cocktails

Forget the fruit — try infusing your cocktails with fresh veggies for a robust, earthy flavor that's oh-so vibrant and tasty.

This carrot bourbon cocktail is unique and perfect for celebrating Easter! Made with fresh carrot juice and smooth whiskey bourbon, this cocktail is given a touch of complexity with a splash of amaro and balanced out with tart lemon juice.

We've got a special Porthole Infused Cocktail that's made with Dill, Cucumber, Pisco and Pinot Grigio for this bright summery cocktail!

Get your daily dose of veggies with these inventive and delicious vegetable cocktails! Discover 9 incredible recipes that will make your taste buds dance.

Exotic destination in glass anyone? Spicy Thai Basil Cucumber Cocktail is a sweet way to enjoy the heat of late summer! Hot, cool and refreshing…

Roasted beets add earthy sweetness to this riff on a summer classic from Lake Avenue Restaurant & Bar in Duluth, Minnesota. You'll end up with a big batch of infused gin for easy gin and tonics down the road. Experiment as you will--its earthy flavor plays nicely with bitters and amaros in other cocktails.

Need some more vegetables in your diet? Try the Fields of Travel cocktail, which features zucchini, green chartreuse and sparkling sake.

Cocktails can be a welcome addition to any party. For gatherings, use our big-batch cocktail recipes or get our guide to stocking the bar.

We're just as obsessed with the season's fleeting produce as the next person, so this year, we're putting radishes, spring onions and peas in cocktail glasses.

Serve up something unique at your next party – these 16 green cocktails are sure to get your guests talking.