Recipes using fresh sage

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

Made with a combination of fresh herbs, toasted bread, and buttery goodness, Classic Sage Stuffing is the perfect Thanksgiving side dish.

Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.

This flavorful chicken salad recipe is fast and easy to make using pre-cooked shredded chicken, fresh lemon juice, almonds, and chopped fresh sage.

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

This Sage and Onion Stuffing makes a great side dish for almost any meat, but especially good when paired with poultry, like chicken and turkey.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

Everything you need to know about the herb sage, from its uses and tasty recipes to where it comes from and why it's burned!

Sage is a versatile herb that can be used fresh or dried in many dishes. This blog post will show you some simple recipes that will help you use fresh ... Read more

This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn and sage for a mouthwatering flavor in every bite.