Leftovers soup

Save your leftover turkey for this easy turkey noodle soup recipe. It's the perfect way to use leftovers. Get the recipe at streetsmartnutrition.com

Leftover soup is one of the best side effects of making too much soup. There's just nothing better than pulling a homemade bowl of soup out of the fridge and heating it up for lunch in mere minutes. Just a few tweaks can add a twist of flavor and new textures, for a fresh take. Get the tips at SoupAddict.com.

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight.

You’ve got leftovers your family won't eat again. But you don’t want them going to waste. I hear you! Try using leftovers in a soup recipe. This soup recipe for leftovers is easy to make, well it’s not really a recipe but more of a guideline to use up those dinner leftovers. Come get some leftover ideas and stop throwing away good food. #Usingleftovers #leftoverideas #recipesforleftovers #dinnerleftovers #leftoverrecipeideas #leftoverrecipes

This hearty cowboy soup comes together in 30 minutes or less! Feed the hungriest crowd with ground beef and hearty vegetables simmered in a flavorful broth.

Steak and potato soup are a creamy combination of chunks of beef and potatoes. It's an easy one pot meal that doesn't need blending.

If you've got soup leftover here are some ideas to make the most of it. #leftovers #leftoversoup

Creamy Chicken and Rice Soup made with chicken, veggies, rice and a creamy broth. The rice cooks right in the soup giving it body & richness!

Discover the comforting Italian Penicillin recipe. This hearty soup, packed with vegetables, pasta, and savory broth, is perfect for warming up on chilly days.

These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois