Japanese miso soup

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

Miso Soup 101:Everything you wants to know about, simple recipe, dashi, ingredients, gadgets, weightloss, fasting & gut health and more!

Miso Soup, 3 ways! Enjoy it simply with tofu and scallions, or add some typically Japanese ingredients like fish cakes and enoki. So easy!

Miso Soup 101:Everything you wants to know about, simple recipe, dashi, ingredients, gadgets, weightloss, fasting & gut health and more!

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Miso Soup is a quintessential part of Japanese cuisine that is not only delicious, but simple to make. Made with red miso paste, hondashi powder, and nori.

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!