Sopa Miso

With Alex traveling for the week, I wanted something quick that I could heat up for lunch and/or dinner. It never makes much sense to cook up a big meal for just me, anyway. I cooked up a big pot of this soup on Sunday, and I’ve been eating it all week long. Warm and […]

This is a soup that brings out the sweetness of cooked broccoli and the fresh and fruity flavor of "CRAFTMISO NAMA-KOJI." Frying a half crown of broccoli, then simmering it can help reduce the cooking time. If you like a smoother texture, puree with a blender.

After one too many pigs-in-blankets, a near-empty Quality Street tin down (apart from the orange creams…) and Baileys running through our veins it’s time to take off the gluttony glasse…

creamy vegan miso mushroom soup

Miso soup is one of the most popular side dishes in a traditional Japanese food menu. Miso soup, along with rice, is to Japanese cuisine what bread is to Mediterranean cuisine. When I arrived to Ja…

This is the ultimate almost instant soup. Creamy, packed full of flavour, fibre and nutrients using store cupboard ingredients, it's perfect for work from home lunches or lazy dinners.

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

Ingredients 3 cups veggie broth (I use low sodium) 1 cup water 4 dry shiitake mushrooms (finely sliced) 1 inch piece of ginger (thinly sliced or grated) 2-3 tbsp Miso paste scallions (finely chopped) for garnish

Miso soup is a delicious, healthy dish that can be enjoyed any time of year. Serve these eight perfect side dishes alongside your next bowl for a complete meal.

I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of white miso. Miso can be used for making many things including salad dressing, sauces, and marinades but my favorite so far has been in making various noodle soups with it. In case you don't know, miso is fermented soybean paste that is used in Japanese cooking that has lots of flavor and is packed with probiotics just like other fermented foods like kimchi…