French butter cake

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!

Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection. Making a traditional gâteau Breton with a dense yet tender crumb calls for mixing a thick batter made primarily of butter, sugar, egg yolks, and flour, which is baked with a thin layer of jam running through its center. To avoid introducing too much air into the batter, which would lead to a fluffy, airy texture, we creamed the…

Del Frisco's Butter Cake is a decadent dessert that combines the richness of buttery cake with a creamy, sweet filling. It's a signature dessert from the renowned steakhouse chain, Del Frisco's Double Eagle Steakhouse.

Quatre-quarts Breton is a classic French pound cake made with equal weights of four ingredients such as eggs, sugar, flour, and butter.

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you mu…

A doctored-up cake mix gets the royal treatment with some fresh berries and jam, along with the luxurious sweetness of vanilla bean paste. You can easily sub in vanilla extract if you can’t find the paste. It will still be absolutely wonderful.

Discover delicious French cake recipes to try at home, from classic Madeleines to rich Opera cakes. These French desserts are perfect for any occasion and easy to make. Indulge in the art of French baking with elegant flavors and beautiful presentations. Start your baking journey today with these delightful French cakes and impress your family and friends. Explore the recipes now and enjoy a taste of France in your kitchen.

To make a French butter cake, cream softened butter and sugar until light. Add eggs one at a time, mixing well. Incorporate flour and baking powder gradually. Pour the batter into a greased pan and bake until golden. Enjoy this rich, moist dessert with a dusting of powdered sugar.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!