Scandinavian baking

Discover the secret to creating a showstopping Swedish flop cake. Our step-by-step recipe guides you through crafting this swoony layered dessert that yields 12 servings of pure decadence.

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

A good cookie recipe is essential to a complete baking repertoire. These are wonderfully gooey and filled with pieces of delicious chocolate-coasted almond toffee. Daim is one of the most popular chocolate bars in Sweden. It originated in Scandinavia during the fifties and was then bought by Kraft foods and renamed Dime. Now it's back to being Daim again - and remains a Nordic favourite.

These authentic Swedish desserts are decadent, comforting, and easy to make! From cakes to cookies, these recipes give you a traditional taste of Sweden.

Swedish Visiting Cake is a simple yet delicious almond coffee cake with a crispy top and a soft, moist center.

My daughter and I were reminiscing about summer 2 years ago in Norway visiting our rustic cabin perched on the top of a small island over looking the fjords and coast line of South Norway, not far from Tvedestrand. A visit to the the bakery is a must! As soon as you open the door your senses are hit with the delicious

Delicately cardamom- and cinnamon-spiced braided buns. Great for breakfast, dessert or as an afternoon snack!

Fika, a Swedish tradition of coffee and amazingly delicious sweet treats. A custom that's more about the gathering than it is the coffee. A Swedish occurrence that feeds the soul as well as the body.

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]: Accettola, Nichole: 9781984861948: Books - Amazon.ca

Swedish Coffee Cake: Swedish Coffee Cake is a buttery pie crust topped with a Pâte à Choux mixture, a sweet glaze, and toasted coconut.