Curd cake

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Cake Curd Filling, Lemon Custard Cake Filling, Lemon Cake Filling Easy, Lemon Curd Filling For Cake, Lemon Mousse Cake Filling, Vanilla Cake With Lemon Curd Filling, Lemon Layer Cake With Lemon Curd Filling, Lemon Curd For Cake Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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Charlotte Leverett
Katarina Cermelj on Instagram: "Soft, fluffy lemon cake swirled through with a tangy, creamy lemon curd 🍋🤤 This is a really simple, everyday kind of cake – and it's SO GOOD. If you're in a rush, you can use shop-bought lemon curd though I really recommend making your own, it's super easy and will give you an even more vibrant lemony flavour. And you could even throw in some fresh raspberries or blueberries if you fancy. 💛 Full recipe is on my blog, link in my bio!!

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Katarina Cermelj on Instagram: "Soft, fluffy lemon cake swirled through with a tangy, creamy lemon curd 🍋🤤 This is a really simple, everyday kind of cake – and it's SO GOOD. If you're in a rush, you can use shop-bought lemon curd though I really recommend making your own, it's super easy and will give you an even more vibrant lemony flavour. And you could even throw in some fresh raspberries or blueberries if you fancy. 💛 Full recipe is on my blog, link in my bio!! #lemoncake #lemoncurd…

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Sandy Richardson