Thick lemon curd recipe

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries.

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

This easy lemon curd recipe takes 10 minutes to make and has only 5 ingredients, so whip up a batch of this sweet dessert filling today!

Smooth and silky lemon curd that's tart and not too sweet with loads of lemon flavor and all made in one pot. This is an easy no-fuss recipe!

Lemon curd is a custard tart or pie filling, typically made from eggs, sugar, butter, and lemon juice.

A classic filling for tarts, cookies and more

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Hairy Bikers Lemon Curd is made with fresh lemon juice, white sugar, unsalted butter, eggs, and grated lemon zest. It serves 8 and takes about 20 minutes to cook, plus cooling time, resulting in a rich, creamy, and tangy spread perfect for various desserts.

More than 27 ways to bake with lemon curd! Move beyond using it to top scones and try using lemon curd to bake a cake, top a pavlova, fill a cupcake and so much more! 27 unique recipes!!! Don't miss this delicious round up.