Crawfish boil soup

So one day I couldn’t decide what I was in the mood for… I was struggling to make the decision on whether or not I wanted boiled crawfish or a stew. So, I figured why not combine the two? I can get very creative when hungry. I’m sure I can’t be the first to try this but I am sure that I won’t be the

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.

Here's a creative way to use up your leftovers from your crawish boil! This Crawfish, Corn & Potato Soup was made for those cooler spring days where enjoying crawfish season indoors with a glass of wine just feels right. Get the recipe here.

Whether you live in crawfish country or not, there are two optional recipes for making this dish. I give you both the leftover crawfish boil option and how to make it from scratch. Either way, it's a simple soup to make.

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Easy recipe using ingredients leftover from a crawfish boil, south La. style

It’s spring in South Louisiana and that means... CRAWFISH BOILS! If you’re lucky enough to eat your fill and still have leftovers, you may find yourself

See how to make Cajun seafood boil with shrimp, crawfish, clams, potatoes, corn, andouille sauce, and homemade Cajun seasoning! This stovetop cajun seafood boil recipe is so good and so easy! It is the perfect Cajun seafood boil for a quick dinner, for serving a crowd, or for when you want something interesting. Serve it with my cajun butter sauce—just drizzle it on top of the cajun-style seafood boil! This spicy seafood boil recipe is a must-try!