Saltimbocca recipe

Level up dinnertime with this Easy Chicken Saltimbocca! Perfect for any occasion and ready to serve in less than 30 minutes!

Chicken saltimbocca (chicken with prosciutto) is a delicious and easy chicken and prosciutto recipe and the perfect weeknight meal.

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.

Juicy chicken cutlets topped with prosciutto, cheese, and sage are ready in just 20 minutes.

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

A Classic Veal Cutlet Dish

Ever wondered how you can effortlessly transform everyday chicken into a masterpiece with authentic Italian flavors? This Chicken Saltimbocca Recipe isn't just about cooking; it's about creating magic! We're talking about tender chicken breast, the irresistible flavor of prosciutto, delicate sage leaves, and a sauce that's pure heaven. Trust me, this recipe is about to become your secret weapon in the kitchen.

Chicken saltimbocca combines thinly sliced pan seared cutlets layered with sliced prosciutto and sage and simmered in a buttery white wine sauce. Serve alongside garlicky sauteed spinach. #chickenrecipes #chickensaltimbocca #italianrecipes