Bistro chicken recipe

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…

Boursin Chicken is a simple weeknight dinner made with juicy chicken breasts in a mushroom and garlic herb Boursin cheese white wine sauce.

If you're looking for the best French chicken recipe this Chicken Provencal with Shallots and Garlic will hit the spot. It's super easy, very flavorful yet sophisticated and elegant. It definitely has the "WOW" factor but cannot be simpler to make. #chicken #chickendinner #frenchchicken #easydinner #midweekdinner #winesauce

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Brining is any chef's secret to flavorful, succulent, crispy-on-the-outside-juicy-on-the-inside chicken. Read on for how I learned to brine and roast chicken while working at Thomas Keller's Bouchon Bistro in Yountville, California. No time for a brine? No problem! You can still roast up an amazing chicken. The professional secrets to crispy skin and juicy flesh are a high oven temperature and letting the chicken rest before serving.

From the kitchen of One Perfect Bite... This recipe is at least a decade old and it was among those I pulled from my old recipe box last we...

A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.