Mini chocolate babka

These delightful baked goodies, laced with cinnamon-tinged chocolate, are a small version of a popular Jewish cake.

Lightly sweet babka buns filled with dark chocolate and chopped hazelnuts, twisted into delicious little knots. Perfect for Easter. Delicious served slightly warm!

Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns

Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.

Scratch Chocolate Babka recipe made with a stand mixer and dough hook. This babka recipe calls for fast rising yeast, but you can also use regular activie dry yeast. If you use active dry yeast the rising time will be longer. Also, make sure to clear out some room in the freezer before you get started. If the freezer is not an option you can use the refrigerator.

Soft and fluffy dough layered with a rich cocoa filling. You can customize it to your taste by choosing a different filling.

Adorable bite-size versions of the classic Jewish yeast cake. Makes 46- 48 bites

This chocolate babka gets a sweet crumb topping scattered on top.

A rich, buttery babka yeast dough, filled with beautiful swirls of chocolate, baked in muffin tins. Same great babka taste, baked in half the time!