Mini babka

If you follow my Instagram you may have seen a bunch of babka bread over the past couple of years. I got into making this neat swirled bread during COVID and still can't stop! Not sure why but I love coming up with new flavor combos and waiting to see how they swirl when cut. This time I went mini sized! I forgot I had some cute little baking loaf liners and thought they'd make great little babka bread containers. Start with your favorite babka bread recipe (see below) and once risen the…

Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns

Chocolate Babka drenched in a glistening dark caramel syrup.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Lightly sweet babka buns filled with dark chocolate and chopped hazelnuts, twisted into delicious little knots. Perfect for Easter. Delicious served slightly warm!

Soft and fluffy dough layered with a rich cocoa filling. You can customize it to your taste by choosing a different filling.

Adorable bite-size versions of the classic Jewish yeast cake. Makes 46- 48 bites

Delicious, soft, pillowy and chewy babka buns with swirls of hazelnut and chocolate.

Have You Tried Making Babka Rolls? Disclosure: This post is sponsored by Calphalon. All opinions are my own 2021 has brought on many different baking trends. Olive oil cakes, vanilla desserts, one …